Sunday, August 5, 2012

20 week belly shot

My pride and joy on the inside; big belly outside.

Thursday, July 19, 2012

18 Week Update

My doctors appointment went incredibly well today; the heartbeat was strong and loud and those kicks were so noticeable. I am scheduled for and ultrasound on July 24 or 19w1d. So gender update will be up this coming Tuesday!!!

Tuesday, July 17, 2012

What's your Favorite Movie?

This movie, Life is Beautiful, has to be  one of my most loved movies. It's a charming take on a humorous love story that eventually depicts life in a Nazi death camp. The main character keeps high spirits for the sake of his young son while facing demise daily. Must watch.

Other movies that fancy my little heart:

  • The Color Purple
  • Training Day
  • Beloved
  • Brothers
  • Schindler's List
  • The Pianist
There are many more titles but I can't list them all... Feel free to list yours to me!

Help Me




Hey everyone, I have been driving myself crazy thinking of ways to gain more exposure to my lovely little blog here. Bottom line, follow me; but wait wait wait, I don't mean to sound pushy but in reality I need your support. I need supporters or even constructive critics here to help me out. I want others to take my blog as seriously as I do and quite frankly, I am running out of options. So HELP HELP HELP HELP HELP! Lend me your time, support and feedback.



Monday, July 16, 2012

Foody update: tater tot casserole

Update to my tatertot casserole pt.1.

Ingredients:
1 package ground beef
Mixed veggies (preferably frozen)
1 large can cream of mushroom
1/2 yellow onion chopped
1 bag of tater tots
1 package cheddar cheese

1. Brown ground beef and drain.
2. Lightly cook the yellow onion.
3. In a large pan, layer beef, onion, mixed veggies, cream of mushroom and tots.
4. Bake at 350 for 20 minutes, add cheese on top and bake for an additional 15-20 minutes.
Serve and enjoy.

Tatertot Casserole pt.1

Making my honey a tatertot casserole; currently in the oven. I will for sure take pictures this time for you viewers and post the recipe. Stay tuned!
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